Keep up to date with our newest program developments, fresh course offerings, and advances in international cuisine education
Recent enhancements to our educational programs reflect our commitment to delivering relevant, hands-on culinary instruction that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on sessions that emphasize authentic preparation methods refined across generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a broader assessment approach that gauges both technical skill and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that illustrate their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking methods blend with modern culinary approaches. Students learn about ingredient sourcing, balance of flavors, and presentation techniques.
Monthly workshops exploring bread-making traditions from diverse regions. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative angles. Learners develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our updated programs and discovered innovative approaches to international cooking
"The Mediterranean module really reshaped how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes opened my eyes. I now feel more confident experimenting with traditional recipes."
Home Kitchen Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Alumni
